About

Morton's Organic Orchards is our family farm that transitioned to certified organic growing practices in 1993. In 1996, we were then certified as organic by the United States Department of Agriculture (USDA) and we have continued to maintain our certification throughout the years.  

We utilize integrative pest management practices, water conserving micro-jet sprinklers and no-till growing methods, to be able to bring our tree ripe Palisade peaches and other produce to you.  Through our strategies for planting, irrigating, and harvesting, we attempt to minimize our use of water and inputs to grow our produce while maintaining excellent flavor for you to enjoy. We sincerely hope you can stop by the farmers' markets we attend and enjoy some of the fresh fruits and vegetables that we bring to you.